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Total sulfites (UV method) - Enzymatic assay kit

Reference : K-ETSULPH

Simple, highly specific and reliable, enzymatic method for the measurement of total sulfite (as SO2) in wines, beverages, foodstuffs and other materials
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Simple, highly specific and reliable, enzymatic method for the measurement of total sulfite (as SO2) in wines, beverages, foodstuffs and other materials

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8oC
- Long term stability: see individual component labels

Assay format: spectrophotometer, microplate, auto-analyser

Detection method: absorbance - 340

Signal response: decrease

Linear range: 1 to 50 µg of sulphite per assay

Total assay time: ~ 30 min

Detection limit: 0,3 mg/l

Method recognition: method based on this principle have been accepted by DIN, EN, MEBAK and NMKL

Stability: > 2 years under recommended storage condition
  • All reagents stable for > 2 years during use
  • Simple format
  • Spreadsheet available
  • Standard included
  • Extended cofactors stability
  • Suitable for manual, microplate and auto-analyser formats
  • Very cost effective
Wine, beer, fruit juices, soft drinks, jam, fruit and vegetables, pharmaceuticals and other materials
Data calculator Safety data sheet Data Booklet


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Specifications

Reference Packaging  
K-ETSULPH 50 tests (manuel/manual), 588 (automate/auto-analyser), 500 (microplaque/microplate)
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